Sustainable and resilient

food systems in France

and around the world

Let's Food

Vision

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OUR OBJECTIVE

Ensure food security at the territorial level

The IPCC reports are clear: we must now adapt in order to continue to live together, preserve water and soil and be able to feed ourselves sustainably.

It is with this objective in mind that we have created the Let's Food association: to urge territories in France and around the world to be aware of the challenges of the 21st century and to ensure healthy, high-quality food for all, while preserving ecosystems, fauna and flora.

Solutions exist; they must be shared and spread to accelerate the transition within the territories and build their resilience towards the many challenges and terrible consequences of climate change.

TERRITORIAL FOOD POLICIES

We help local authorities in France and abroad to co-construct sustainable territorial food policies. From the diagnosis to the implementation of a new multi-actor governance, we work closely with local stakeholders to identify the social, economic and environmental challenges of each aspect of the food system and together define the solutions that need to be implemented.

Let's Food is co-facilitator of the French national network of territorial food policies

for the next 2 years (at least ;))!

OUR REFERENCES

arche agglo & rhône crussol

SSA

SOCIAL SECURITY FOR FOOD

In the face of the right to food being not effective for all, growing food insecurity and crises in the current agricultural model, different territories are experimenting with models inspired by the Social Security for Food (SSF).

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LET'S FOOD CITIES

COOPALIM

SEFROU
- ILLE-ET- VILAINE

MEDALIM

MEDITERRANEAN WEBINARS

CITYMED
LAB

EUROFOOD
XCHANGE

TERRITORIAL COOPERATION

In the coontext of the global climate emergency, territories must cooperate at all costs to ensure food security for all: we support local authorities by helping them develop international, cross-border or territorial cooperation projects in order to preserve good community relations, develop sustainable local food policies together and enrich each other.

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Coopérations

TRAINING AND CAPACITY BUILDING

Upskilling elected officials, technicians, food system stakeholders and the general public is essential to co-create local food policies that meet the challenges.

To achieve this, we offer complementary educational formats:

interactive training courses, in person or remotely,
autonomous online tools (MOOCs),
guides to facilitate their collective adoption.

We also work in universities to train future professionals to integrate agricultural and food issues into their practices.

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Formatin

Building sustainable food systems in overseas France

6 online training modules to find out more about the agricultural and food issues facing Réunion, Mayotte, Guadeloupe, Martinique, French Guiana and New Caledonia.

Browse MOOCs

etudes

STUDIES AND PUBLICATIONS

Drawing on our various territorial experiences and inventory of initiatives, we produce comparative studies on certain specific topics in order to highlight good practices and successful experiences, to support the political agenda: school canteens, public policies for food resilience, the fight against student food insecurity, etc.

OUR LATEST PUBLICATIONS

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Coming soon

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Summary

Let's Food Ideas

Food Ideas

Let's Food Ideas is a collaborative resource centre that brings together more than 400 food initiatives from France and elsewhere, led by local authorities, companies, associations, citizens and universities: ideas to share in order to find inspiration and spread good practices in our territories.

Le's Food Ideas

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Pourquoi Let's Food

WHY LET'S FOOD

A territorial, systemic and multi-actor approach

Our interdisciplinary expertise has been built up over the years, through contact with territories and field actors.

Local authorities are responsible for the well-being of their inhabitants and must put in place cross-cutting and efficient frameworks to facilitate dialogue and the integration of civil society actors in the definition of a new local, sustainable and solidarity-based food strategy.

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