Images site.009.jpeg

Sustainable and resilient

food systems in France

and around the world

Let's Food

 
L'APPROCHE TERRITORIALE DE L'ALIMENTATION PACA(1).png

OUR OBJECTIVE

Ensure food security at the territorial level

The IPCC reports are clear: we must now adapt in order to continue to live together, preserve water and soil and be able to feed ourselves sustainably.
 

It is with this objective in mind that we have created the Let's Food association: to urge territories in France and around the world to be aware of the challenges of the 21st century and to ensure healthy, high-quality food for all, while preserving ecosystems, fauna and flora.
 

Solutions exist; they must be shared and spread to accelerate the transition within the territories and build their resilience towards the many challenges and terrible consequences of climate change.
 

Planches diagnostic.003.jpeg
 

TERRITORIAL FOOD POLICIES

We help local authorities in France and abroad to co-construct sustainable territorial food policies. From the diagnosis to the implementation of a new multi-actor governance, we work closely with local stakeholders to identify the social, economic and environmental challenges of each aspect of the food system and together define the solutions that need to be implemented.

V1 GUIDE LFC - VOYAGE AU COEUR DES TERRITOIRES NOURRICIERS.png
Site internet V2.001.jpeg

OUR REFERENCES

Guanajuato.png
Capture d’écran 2021-07-22 à 12.23.26.png
Guanajuato.png
2.png
2.png
2.png
Guanajuato.png
Guanajuato.png
Guanajuato.png
Guanajuato.png
Guanajuato.png
Guanajuato.png
Guanajuato.png
2.png
2.png
2.png
2.png
2.png

TERRITORIAL COOPERATION

In the face of the global climate emergency, territories must cooperate at all costs to ensure food security for all: we support local authorities by helping them develop international, cross-border or territorial cooperation projects in order to preserve good community relations, develop sustainable local food policies together and enrich each other.

 
Planches garonne.002.jpeg

TRAINING AND CAPACITY BUILDING

We offer training to elected officials and local authority employees so that they have the arguments and tools they need to implement sustainable food policies on their territory.
 

We also intervene in universities to train future professionals in local planning and engineering to better integrate food issues.

Capture d’écran 2022-02-09 à 15.12.14.png
Planches garonne.003.jpeg
Planches garonne.003.jpeg
Planches garonne.003.jpeg
 
Capture d’écran 2022-01-13 à 18.30.16.png

“In 2022, students are still hungry - Lessons learned and advocacy for a right to quality food for students”

6 recommendations to make the fight against student food insecurity a priority issue for national and local policies.

Capture d’écran 2022-01-13 à 18.30.26.png
Capture d’écran 2022-04-28 à 16.38.18.png

STUDIES AND PUBLICATIONS

Based on our different territorial experiences and identification of initiatives, we also produce comparative studies on specific topics in order to highlight good practices and successful experiences: school canteens, public policies for food resilience, fight against food insecurity among students, etc.

Planches garonne.004.jpeg
 
 

Food Ideas

Let's Food Ideas is a collaborative resource centre that brings together more than 400 food initiatives from France and elsewhere, led by local authorities, companies, associations, citizens and universities: ideas to share in order to find inspiration and spread good practices in our territories.

Capture d’écran 2022-01-14 à 08.34.08.png
 
57168373_586135421898656_659930216180744192_n.jpg

WHY LET'S FOOD

A territorial, systemic and multi-actor approach

Our interdisciplinary expertise has been built up over the years, in contact with territories and the local actors.
Local authorities are responsible for the wellbeing of their inhabitants and must set up transversal and efficient frameworks to facilitate dialogue and the integration of civil society actors in the definition of a new local, sustainable and inclusive food strategy.

20906922_10155526580897808_1725292827_o-1-e1502974071741-200x200 (1).jpg
334-3347258_carmika-partners-llp-is-authorised-and-regulated-by.png

Anna faucher

Director and co-founder

Expert in territorial food policies and international cooperation
 

5J78rxFlQwSUBHd8z6npuA_thumb_529f-e1519579211391-200x200 (1).jpg
334-3347258_carmika-partners-llp-is-authorised-and-regulated-by.png

Louison Lançon

Project manager and co-founder

Agricultural engineer, specialist in sustainable territorial food systems

 
IN THE MEDIA
Capture_d_écran_2022-04-25_à_18.59.02-removebg-preview.png

To eat local, “let’s cooperate between territories and reinvent agricultural models” (FR)
Rue89Bordeaux, February 2022

BR_FB.png

Let's food offers local elected officials two training sessions on food policies
Le Berry Républicain, January 2021

JOIN US

Let's Food is also a board of directors, numerous members and volunteers, opportunities for civic service, internships or jobs.
 

Do our values make sense to you? Then contact us!

SUPPORT US

Support our actions by making a one-off or regular donation to the association.

helloasso-logo-gris.png
 

Partners

Logo_du_Ministère_de_l'agriculture_et_de_l'alimentation_(2020).svg.png
Ministère_de_l'Europe_et_des_Affaires_étrangères.svg.png
endossement_vert_sout[1](1).jpg
logo_0.png
logo_fondation_carasso.png
1200px-Ville_de_Bordeaux_(logo).svg.png
logo-Bdx-Metropole.jpg
logo_na_horiz_quadri_2019.jpg
Logo-Metro-print-Fond-jaune-JPG.jpg
fondation-nature.png
MUFPP Color 300 HD.jpg
logo-metropole-grand-lyon.jpg
MMM-blanc-HD.png
Capture d’écran 2021-08-22 à 19.48.21.png
Eating-City-2010-2030-Logo-Web-Site.jpg
unnamed.jpg
1200px-Ville_de_Paris_logo_2019.svg.png
logo_2020-07-2-e1593683001952.png
logoVERTIGO.jpg
LogoMarseille-bandeau-1-couleur(1).png
index.png
index_fenua.jpg
index.jpg
logo1%.png
logo-tev.png
Photo-5-Logo-RESES-e1623072530539.png
 

FOLLOW US

Follow us on social media!

  • Facebook
  • LinkedIn - Black Circle
  • Instagram
  • YouTube
  • Twitter

CONTACT US

anna.faucher@letsfoodcities.org

louison.lancon@ letsfoodcities.org

 

+33 6 86 40 43 89 / +33 7 69 75 44 10

noun-email-1570098.png

Head office :

 

7 allée de Chartres

33000 Bordeaux

Offices :

 

Bordeaux: Darwin eco-system

Lyon: ETIC Hévéa

Subscribe to our newsletter and receive the latest news from the association every month.

Thank you, your registration has been taken into account !

NEWSLETTER