Territorial food policies
TOOLS
VISION
Support local authorities within the framework of their competences





Protect agricultural land, support the installation of diversified farms, agro-ecological and nourishing farms.
Connect the territory with local food processing tools that participate in the territorial economy.
Encourage the consumption of raw, local and seasonal organic products, and develop culinary skills.
Reduce losses and waste throughout the chain and create compost to enrich the soil.
Develop short and local food supply chains that ensure a fair distribution of added value.
TRAINING
Training for agents and elected officials to the challenges of sustainable food systems
FOOD SYSTEM ASSESSMENT
Prioritise the issues of sustainability of your food system
A cross-analysis of data and feedback from local stakeholders
Giving a voice to local stakeholders to enrich the diagnosis
Relevant indicators to objectify priorities
A clear, educational presentation accessible to all
A proven methodology, deployed in around thirty territories: Pays de l'Or, Montpellier Méditerranée Métropole, ARCHE Agglo, Saint-Paul, Department of Hauts-de-Seine, Fez (Morocco), etc.
TERRITORIAL ANIMATION
Co-construct with the actors of the food system

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Numerous workshops organised and carried out with partner local authorities
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Graphic materials accessible to all
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Original activities to allow everyone to participate
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Adapted to the objectives: sharing the food system assessment, co-construction of a food strategy, an action plan, etc.
STRATEGY AND ACTION PLAN
Inspire each other, plan and cooperate to meet the challenges
GOVERNANCE
Build an ambitious vision, agree on shared commitments, exchange, discover and create spaces of trust
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Co-building a shared and ambitious vision
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Spaces for dialogue that foster trust and cooperation
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Support throughout the transition and consolidation phases of Territorial Food Projects
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Consideration of new stakeholders, power dynamics, and territorial trends
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Governance models tailored to each territory
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A secure framework that encourages commitment and collective action
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Discover our support initiatives in Grenoble, the Gard, and Figeac.
TERRITORIAL DIALOGUE
Opening dialogue on sensitive issues and structuring informed discussions
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Thematic publications to bring evidence-based clarity to debates
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Insights and analytical tools to move beyond common misconceptions
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Spaces for dialogue among stakeholders with diverse interests
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Tailored formats to address complex topics (meat, fisheries, distribution, corporate responsibility, etc.)
MONITORING _ EVALUATION _ ADAPTATION
Steer, measure, and continuously improve your food policy over time
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The identification of realistic, useful, and communicable indicators
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A methodology to track progress and assess impacts objectively
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Tools to report, showcase, and adjust actions
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An iterative approach that integrates continuous adaptation of strategies
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Monitoring and evaluation dashboards developed for a wide range of supported territories
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Support to the regional network of Territorial Food Projects in Nouvelle-Aquitaine (PQNA) in building capacity on monitoring and evaluation (funded by ADEME)
STORYTELLING & COMMUNICATION
Build a compelling narrative around your food policy and communicate it effectively
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Clarification of key messages and priorities
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Messaging tailored to different audiences
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Promotion of the territory’s actions and commitments
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Alignment between political vision and communication
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An accessible narrative to engage elected officials, stakeholders, and citizens
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Support to territories in shaping their narrative: Montpellier Méditerranée Métropole (central market roadmap), Grand Poitiers, Département du Gard, etc.
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Support in defining a clear communication strategy
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Simplifying complex issues to reach a broad audience
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Engaging content to highlight local initiatives
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Audiovisual production to bring projects to life
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Among our experience: designing and leading a communication strategy for the National PAT Network, producing a communication toolkit for Territorial Food Projects (PATs), creating and producing a video series for the Daniel and Nina Carasso Foundation as part of the TETRAA programme, as well as teaser videos and showcase videos highlighting local authorities’ practices related to fisheries and other food system issues.








