Territorial food policies
Support local authorities within the framework of their competences
Protect agricultural land, support the installation of diversified farms, agro-ecological and nourishing farms.
Connect the territory with local food processing tools that participate in the territorial economy.
Encourage the consumption of raw, local and seasonal organic products, and develop culinary skills.
Reduce losses and waste throughout the chain and create compost to enrich the soil.
Develop short and local food supply chains that ensure a fair distribution of added value.
FOOD SYSTEM ASSESSMENT
Prioritise the issues of sustainability of your food system
Co-construct with the actors of the food system
STRATEGY AND ACTION PLAN