Territorial food policies
Support local authorities within the framework of their competences
Protect agricultural land, support the installation of diversified farms, agro-ecological and nourishing farms.
Connect the territory with local food processing tools that participate in the territorial economy.
Encourage the consumption of raw, local and seasonal organic products, and develop culinary skills.
Reduce losses and waste throughout the chain and create compost to enrich the soil.
Develop short and local food supply chains that ensure a fair distribution of added value.
FOOD SYSTEM ASSESSMENT
Prioritise the issues of sustainability of your food system
A tried and tested methodology that has been enriched in some twenty territories
Numerous examples to inspire you
The voice of the territory's actors
A graphic rendering accessible to all
A tailor-made communication plan (summaries, video, social networks, etc.)
Co-construct with the actors of the food system
Numerous workshops organised and carried out with partner local authorities
Graphic materials accessible to all
Original activities to allow everyone to participate
Adapted to the objectives: sharing the food system assessment, co-construction of a food strategy, an action plan, etc.
STRATEGY AND ACTION PLAN
Inspire each other, plan and cooperate to meet the challenges
Numerous examples of successful initiatives to draw inspiration from
A game of 7 families for elected officials to identify inspiring public policies
A guide to challenge your actions with regard to the UN's Sustainable Development Goals (2030)
This game allows you to discover, together with the elected representatives and agents of local authorities, the different objectives of a sustainable food system while discovering inspiring examples of public policies in France and abroad.