Let's Food

Let's Food is an association created in 2017 by Anna Faucher and Louison Lançon.
From the initial Let's Food Cities project to the construction of an offer for local authorities, Let's Food aims to build innovative synergies and creative projects to accelerate the agro-ecological and food transition in France and worldwide.

Anna faucher

Director, co-founder

Expert in public food policies and international cooperation
Anna has an initial education in Political Science and International Cooperation. After several professional experiences in international organisations (UNESCO, FAO), she decided to complete her training with a Master's degree in "Innovations and policies for sustainable food" at Montpellier SupAgro. Anna then worked for 3 years at the IUFN, which assists French local authorities in setting up territorial food projects. She carried out the diagnosis of the food system of Bordeaux and the Basque Country, and accompanied the food projects of Nantes Métropole and the Communauté d'Agglomération du Havre. She is also behind the first food policy council in France: the Advisory Council for Sustainable Food Governance led by Bordeaux Métropole.

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Louison Lançon

Project Manager,

co-founder

Agricultural engineer, specialist in sustainable territorial food systems

Louison is an agronomist, specialised in agroecology (AgroSup Dijon). After various professional experiences in applied research, she decided to follow the Specialised Master's degree "Innovations and Policies for Sustainable Food" at Montpellier SupAgro. For 3 years, Louison worked at the Food and Agriculture Organization of the United Nations (FAO), in the "Food for the Cities" programme. She sensitizes and accompanies local governments of Southern countries (notably Zambia and Senegal) in their transition towards sustainable and resilient territorial food systems (sustainability diagnoses, multi-stakeholder co-construction, dialogue and political advocacy).

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Annaëlle Ragot

Project manager

"Committed to the right to food for all and to the preservation of our ecosystems, I wish to contribute to the development of fair, sustainable and resilient food systems. I am joining Let’s Food to support local authorities in building and implementating local food policies, by mobilizing cooperation and sharing of solutions."

Camille Perigaud

Project manager

"As an intern at Let's Food, I hope to deepen my knowledge of food systems and aspire to work with local authorities and actors who are committed to the creation and planning of sustainable and resilient food systems."

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Lana Khouildi

Project manager

"Coming from a background in History and International Relations, I am passionate about food in all its aspects. I am joining Let's Food because I want to actively participate in the development of sustainable food systems in France and around the world, particularly in the Mediterranean region."

BUREAU