Let's Food

Let's Food is an association created in 2017 by Anna Faucher and Louison Lançon.
From the initial Let's Food Cities project to the construction of an offer for local authorities, Let's Food aims to build innovative synergies and creative projects to accelerate the agro-ecological and food transition in France and worldwide.

Anna faucher

Director, co-founder

Expert in public food policies and international cooperation
Anna has an initial education in Political Science and International Cooperation. After several professional experiences in international organisations (UNESCO, FAO), she decided to complete her training with a Master's degree in "Innovations and policies for sustainable food" at Montpellier SupAgro. Anna then worked for 3 years at the IUFN, which assists French local authorities in setting up territorial food projects. She carried out the diagnosis of the food system of Bordeaux and the Basque Country, and accompanied the food projects of Nantes Métropole and the Communauté d'Agglomération du Havre. She is also behind the first food policy council in France: the Advisory Council for Sustainable Food Governance led by Bordeaux Métropole.

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Louison Lançon

Project Manager,

co-founder

Agricultural engineer, specialist in sustainable territorial food systems

Louison is an agronomist, specialised in agroecology (AgroSup Dijon). After various professional experiences in applied research, she decided to follow the Specialised Master's degree "Innovations and Policies for Sustainable Food" at Montpellier SupAgro. For 3 years, Louison worked at the Food and Agriculture Organization of the United Nations (FAO), in the "Food for the Cities" programme. She sensitizes and accompanies local governments of Southern countries (notably Zambia and Senegal) in their transition towards sustainable and resilient territorial food systems (sustainability diagnoses, multi-stakeholder co-construction, dialogue and political advocacy).

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Annaëlle Ragot

Project manager

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Julie Genetier

Intern

"Committed to the right to food for all and to the preservation of our ecosystems, I wish to contribute to the development of fair, sustainable and resilient food systems. I am joining Let’s Food to support local authorities in building and implementating local food policies, by mobilizing cooperation and sharing of solutions."

“Sensitive to the challenges of food security, I am convinced of the urgent need to build sustainable and resilient food systems. As part of my Master’s degree in Risks and Development in the Global South at Sciences Po Bordeaux, I chose to join Let’s Food, an organization whose work in promoting sustainable food transitions and fostering international networks strongly inspires me.”

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Emily Wayne

Intern

“In light of today’s ecological and social challenges, I am committed to building more resilient, inclusive, and sustainable food systems. With a background in food policies, I joined Let’s Food to contribute concretely to the transition, working at the intersection of territorial dynamics and global issues.”

Emily Wayne

Consultant

“I am excited to contribute to Let’s Food’s missions, particularly by supporting local and regional governments in strengthening their food systems. I am confident that these experiences will greatly enrich my academic, professional, and personal journey.”

BUREAU