Let's Food
Let's Food is an association created in 2017 by Anna Faucher and Louison Lançon.
From the initial Let's Food Cities project to the construction of an offer for local authorities, Let's Food aims to build innovative synergies and creative projects to accelerate the agro-ecological and food transition in France and worldwide.
Anna faucher
Director, co-founder
Expert in public food policies and international cooperation
Anna has an initial education in Political Science and International Cooperation. After several professional experiences in international organisations (UNESCO, FAO), she decided to complete her training with a Master's degree in "Innovations and policies for sustainable food" at Montpellier SupAgro. Anna then worked for 3 years at the IUFN, which assists French local authorities in setting up territorial food projects. She carried out the diagnosis of the food system of Bordeaux and the Basque Country, and accompanied the food projects of Nantes Métropole and the Communauté d'Agglomération du Havre. She is also behind the first food policy council in France: the Advisory Council for Sustainable Food Governance led by Bordeaux Métropole.
Louison Lançon
Project Manager,
co-founder
Agricultural engineer, specialist in sustainable territorial food systems
Louison is an agronomist, specialised in agroecology (AgroSup Dijon). After various professional experiences in applied research, she decided to follow the Specialised Master's degree "Innovations and Policies for Sustainable Food" at Montpellier SupAgro. For 3 years, Louison worked at the Food and Agriculture Organization of the United Nations (FAO), in the "Food for the Cities" programme. She sensitizes and accompanies local governments of Southern countries (notably Zambia and Senegal) in their transition towards sustainable and resilient territorial food systems (sustainability diagnoses, multi-stakeholder co-construction, dialogue and political advocacy).
Annaëlle Ragot
Project manager
"Committed to the right to food for all and to the preservation of our ecosystems, I wish to contribute to the development of fair, sustainable and resilient food systems. I am joining Let’s Food to support local authorities in building and implementating local food policies, by mobilizing cooperation and sharing of solutions."
Camille Perigaud
Project manager
"As an intern at Let's Food, I hope to deepen my knowledge of food systems and aspire to work with local authorities and actors who are committed to the creation and planning of sustainable and resilient food systems."
BUREAU
Florian Hug-Fouché,
President
Co-founder and head of development at Fabaé - fabrique agroécologique.
Nathalie Corade,
Treasurer
Territorial economist, Lecturer at Bordeaux Sciences Agro
BOARD OF DIRECTORS
Gilles Martin
Decentralized Cooperation Advisor, Territorialized Food Policies at the FAO
Lucas de Bastiani
Graduated from the Political sciences institute of Strasbourg
Abdessalam El Khanchoufi Professor of Environment, Sidi Mohamed Ben Abdellah University of Fez, Morocco
Valerie Nicolas
International Relations Department, Collectivity of Corsica
Cécile Michel
Consultant, Secretary of the Milan Pact for Urban Food Policies, Office of the Mayor of Milan
Bénédicte Duchamp Consultant, Sustainable Food and Consumption Unit, Utopies
José Luis Osete
International technical expert, director, IFECO - Initiatives France-Europe Centrale et Orientale
Damien Conaré
Secretary General, Unesco Chair in World Food
Camille Menard
Project manager at FOREST, player in temporary and transitional occupation
Leny Moulin
Sustainable food consultant
