Let's Food

Let's Food is an association created in 2017 by Anna Faucher and Louison Lançon.
From the initial Let's Food Cities project to the construction of an offer for local authorities, Let's Food aims to build innovative synergies and creative projects to accelerate the agro-ecological and food transition in France and worldwide.

Anna faucher

Director, co-founder

Expert in public food policies and international cooperation
Anna has an initial education in Political Science and International Cooperation. After several professional experiences in international organisations (UNESCO, FAO), she decided to complete her training with a Master's degree in "Innovations and policies for sustainable food" at Montpellier SupAgro. Anna then worked for 3 years at the IUFN, which assists French local authorities in setting up territorial food projects. She carried out the diagnosis of the food system of Bordeaux and the Basque Country, and accompanied the food projects of Nantes Métropole and the Communauté d'Agglomération du Havre. She is also behind the first food policy council in France: the Advisory Council for Sustainable Food Governance led by Bordeaux Métropole.

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Louison Lançon

Project Manager,

co-founder

Agricultural engineer, specialist in sustainable territorial food systems

Louison is an agronomist, specialised in agroecology (AgroSup Dijon). After various professional experiences in applied research, she decided to follow the Specialised Master's degree "Innovations and Policies for Sustainable Food" at Montpellier SupAgro. For 3 years, Louison worked at the Food and Agriculture Organization of the United Nations (FAO), in the "Food for the Cities" programme. She sensitizes and accompanies local governments of Southern countries (notably Zambia and Senegal) in their transition towards sustainable and resilient territorial food systems (sustainability diagnoses, multi-stakeholder co-construction, dialogue and political advocacy).

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Maxime Feugier

Intern

Axelle Bethencourt

Civic service volunteer

"Joining Let's food through an internship allows me to realize my wish to discover and implement sustainable food systems."

"Through my commitment to the association, I wish to get more involved and work for food resilience and the agro-ecological transition of territories."

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Hugo Delieutraz

Civic service volunteer

"Let's Food represents for me the opportunity to discover a global approach to studying food systems, and to make this issue a priority for public authorities."

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Marion Guillon

Intern

"Completing my internship at Let's Food represents a real opportunity to raise my awareness of the food issues that are essential today to accelerate the ecological transition."

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BUREAU

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Florian Hug-Fouché,

President

Co-founder and head of development at Fabaé - fabrique agroécologique.

Nathalie Corade,

Treasurer

Territorial economist, Lecturer at Bordeaux Sciences Agro

BOARD OF DIRECTORS

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Gilles Martin

Decentralized Cooperation Advisor, Territorialized Food Policies at the FAO

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Thomé Orenga

Graduate of IRISUP in geo-economics and risk management

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Abdessalam El Khanchoufi Professor of Environment, Sidi Mohamed Ben Abdellah University of Fez, Morocco

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Valerie Nicolas

International Relations Department, Collectivity of Corsica

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Cécile Michel

Consultant, Secretary of the Milan Pact for Urban Food Policies, Office of the Mayor of Milan

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Bénédicte Duchamp Consultant, Sustainable Food and Consumption Unit, Utopies

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Kader Makhlouf

Advisor for Europe, International, food strategies and security at France Urbaine

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Damien Conaré

Secretary General, Unesco Chair in World Food

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Lise oudda

Student at the University of Bordeaux Montaigne, Territorial management of sustainable development

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Leny Moulin

Sustainable food consultant

ACTIVITY REPORTS

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