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Let's Food

Let's Food is an association created in 2017 by Anna Faucher and Louison Lançon.
From the initial Let's Food Cities project to the construction of an offer for local authorities, Let's Food aims to build innovative synergies and creative projects to accelerate the agro-ecological and food transition in France and worldwide.

Anna faucher

Director, co-founder

Expert in public food policies and international cooperation
Anna has an initial education in Political Science and International Cooperation. After several professional experiences in international organisations (UNESCO, FAO), she decided to complete her training with a Master's degree in "Innovations and policies for sustainable food" at Montpellier SupAgro. Anna then worked for 3 years at the IUFN, which assists French local authorities in setting up territorial food projects. She carried out the diagnosis of the food system of Bordeaux and the Basque Country, and accompanied the food projects of Nantes Métropole and the Communauté d'Agglomération du Havre. She is also behind the first food policy council in France: the Advisory Council for Sustainable Food Governance led by Bordeaux Métropole.

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Louison Lançon

Project Manager,

co-founder

Agricultural engineer, specialist in sustainable territorial food systems

Louison is an agronomist, specialised in agroecology (AgroSup Dijon). After various professional experiences in applied research, she decided to follow the Specialised Master's degree "Innovations and Policies for Sustainable Food" at Montpellier SupAgro. For 3 years, Louison worked at the Food and Agriculture Organization of the United Nations (FAO), in the "Food for the Cities" programme. She sensitizes and accompanies local governments of Southern countries (notably Zambia and Senegal) in their transition towards sustainable and resilient territorial food systems (sustainability diagnoses, multi-stakeholder co-construction, dialogue and political advocacy).

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Annaëlle Ragot

Project manager

"Committed to the right to food for all and to the preservation of our ecosystems, I wish to contribute to the development of fair, sustainable and resilient food systems. I am joining Let’s Food to support local authorities in building and implementating local food policies, by mobilizing cooperation and sharing of solutions."

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Noémie Petrelle

Intern

“I discovered my interest in agri-food transition issues in preparatory class, I wanted then to pursue a master's degree specializing in sustainable development. I am joining Let’s Food in order to understand food systems at all scales and to collaborate with its stakeholders, including local authorities.”

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Apolline Tranchand

Stagiaire

"Coming from a background in dietetics and human nutrition, I am passionate about the sustainability of food systems. In the process of obtaining a master's degree in food policies and sustainable development, I am joining Let's Food as an intern with the aim of learn from their expertise and enrich my skills."

BUREAU

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Florian Hug-Fouché,

President

Co-founder and head of development at Fabaé - fabrique agroécologique.

Nathalie Corade,

Treasurer

Territorial economist, Lecturer at Bordeaux Sciences Agro

BOARD OF DIRECTORS

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Gilles Martin

Decentralized Cooperation Advisor, Territorialized Food Policies at the FAO

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Eva Renard
Student at the National Agronomic School of Toulouse

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Abdessalam El Khanchoufi Professor of Environment, Sidi Mohamed Ben Abdellah University of Fez, Morocco

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Valerie Nicolas

International Relations Department, Collectivity of Corsica

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Cécile Michel

Consultant, Secretary of the Milan Pact for Urban Food Policies, Office of the Mayor of Milan

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Bénédicte Duchamp Consultant, Sustainable Food and Consumption Unit, Utopies

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José Luis Osete

International technical expert, director, IFECO - Initiatives France-Europe Centrale et Orientale

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Damien Conaré

Secretary General, Unesco Chair in World Food

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Eva Cartron
Student at the Paris School of Urban Planning, international expertise course

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Leny Moulin

Sustainable food consultant

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