Territorial cooperation
PROJECTS

In the framework of European projects, decentralised cooperation or twinning agreements, we support territories in developing international cooperation to accelerate the implementation of sustainable and resilient food systems throughout the world.

LET'S FOOD CITIES

COOPALIM 

Let's Food Cities

• The Let's Food Cities project (2018-2021) aimed to encourage cooperation between 14 territories in France and around the world: faced with similar problems (land artificialisation, rampant obesity, resource pollution, etc.), what initiatives and examples can be shared that territories can learn from?

​

• The territorial approach to food is still very poorly developed in the world, yet it is a question of the ability of societies to live on their territory with limited resources.

​

• International cooperation is still not very involved in these issues, despite the urgent need to help each other.

Partners

• The COOPALIM project (2020-2022), in partnership with Terres en Villes and the UNESCO World Food Chair, aims to encourage local authorities to develop new international cooperation with territories abroad in order to develop food resilience for all!

• Phase 1: Build video modules for French local authorities wishing to cooperate with foreign territories on sustainable food projects (December 2022)

• Phase 2: Consolidate the cooperation projects between Montpellier and Fez (via the establishment of a farmers' market!) and between Grenoble and Sfax (ongoing)

• Part 3: Reflect on new food and solidarity cooperation with the cities of Lorient Agglomeration and Toulouse Métropole!

​

​

Partners